E3 Chophouse is a steak-focused restaurant in Nashville serving beef-centric dishes in a full-service format. The menu emphasizes steaks and classic accompaniments.

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Five Points Pizza – Sylvan Park is a location of the Nashville-based pizzeria serving New York–style pizza. The menu mirrors the core offerings of the original concept.

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Calypso Cafe is a casual restaurant in Nashville offering Caribbean- and Southern-influenced comfort food. The menu centers on counter-service dining with a relaxed pace.

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Perry’s Steakhouse & Grille is a steak-focused restaurant in Nashville offering prime beef and classic steakhouse service. The menu follows a formal dining structure.

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Babychan is a casual restaurant in East Nashville focused on Japanese-inspired comfort food. The menu blends traditional flavors with modern interpretations in a counter-service format.

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Category 10 is a casual restaurant in Nashville serving modern comfort food with a sports-bar influence. The menu blends familiar dishes with a bar-driven setting.

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Newroz is a restaurant in Nashville serving Kurdish and Middle Eastern cuisine in a casual, sit-down format. The menu emphasizes traditional preparations.

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Matryoshka is a restaurant in Nashville serving Eastern European and Russian-influenced cuisine. The menu emphasizes traditional dishes in a sit-down format.

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Bob’s Steak & Chop House is a classic steakhouse in Nashville focused on prime cuts of beef and traditional steakhouse sides. The menu follows a conventional, full-service format.

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Curry And Tikka is a casual Nashville restaurant focused on Indian cuisine, offering curries, grilled dishes, and traditional preparations. The menu follows a straightforward, sit-down format.

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Herban Market is a café and market in Nashville offering prepared foods, smoothies, and grab-and-go items. The menu emphasizes daytime service and convenience.

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Caffe Nonna is an Italian restaurant in Nashville focused on traditional pasta dishes and regional Italian cooking. The menu emphasizes classic preparations in a full-service format.

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Smiling Elephant is a Nashville restaurant serving Thai cuisine in a casual, sit-down format. The menu emphasizes traditional dishes and familiar flavors.

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The Fox Bar and Cocktail Club is a Nashville cocktail-focused venue offering drinks alongside a limited food menu. The format is bar-forward.

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Verna is a Nashville restaurant offering contemporary American cuisine in a full-service setting. The menu emphasizes composed dishes.

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Sushi Bar Nashville is a chef-driven restaurant offering an omakase-style sushi experience. The format emphasizes reservation-based, structured dining.

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Rosepepper Cantina is a long-running Nashville restaurant serving Mexican food in a casual, sit-down setting. The menu emphasizes familiar dishes and a lively atmosphere.

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Lola Nashville is a restaurant in Nashville offering globally influenced dishes in a full-service format. The menu emphasizes composed plates and sit-down dining.

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Crieve Hall Bagel Co is a casual bagel shop in Nashville focused on boiled-and-baked bagels and breakfast sandwiches. The menu centers on daytime service.

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Carne Mare is a steakhouse in Nashville focused on beef and seafood served in a formal dining environment. The menu blends classic steakhouse elements with Italian influences.

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Central BBQ Nashville is a barbecue restaurant serving Memphis-style smoked meats. The menu centers on traditional barbecue plates and sandwiches.

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Ny Pie is a casual Nashville pizzeria focused on New York–style pizza. The menu emphasizes counter-service dining and takeout.

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Blue Aster is a contemporary restaurant in Nashville offering Mediterranean-influenced dishes in a full-service format. The menu blends regional inspirations with modern presentation.

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Secret Bodega is a casual Nashville restaurant focused on sandwiches inspired by Cuban and Latin flavors. The menu emphasizes counter-service dining.

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Culamar is a seafood-focused restaurant in Nashville centered on coastal Mediterranean cooking. The menu emphasizes fresh seafood and lighter preparations in a full-service dining format.

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The Electric Jane is a Nashville venue combining dining, drinks, and live entertainment. The experience blends restaurant service with performance.

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Martha My Dear is a café in Nashville offering breakfast, lunch, and baked goods. The menu emphasizes daytime dining in a casual setting.

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Degthai is a restaurant in Nashville serving Thai-inspired street food and noodle dishes. The menu blends traditional flavors with a casual dining format.

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Station Inn is a long-running Nashville music venue offering live bluegrass and roots music alongside a simple food and drink program. The focus is on performance rather than dining.

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Halls Chophouse is a steakhouse in Nashville focused on prime beef, seafood, and traditional steakhouse service. The menu follows a formal dining structure.

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Brave Idiot is a casual Nashville restaurant focused on hot chicken served in a fast-casual format. The menu centers on chicken sandwiches and plates with varying heat levels.

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The Dive Motel is a bar and lodging concept in Nashville offering cocktails and a pool-focused social environment. The experience is bar-driven rather than dining-focused.

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Jeff Ruby’s Steakhouse is a steak-focused restaurant in Nashville offering prime beef, seafood, and classic steakhouse service. The menu follows a formal dining structure.

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Franklin Mercantile is a café and market in Nashville offering sandwiches, baked goods, and retail items. The menu supports casual, daytime dining.

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Turmeric and Co is a Nashville restaurant offering Indian-inspired cuisine in a full-service setting. The menu emphasizes familiar dishes.

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Peters Sushi Thai is a Nashville restaurant offering a combined menu of sushi and Thai dishes in a casual, full-service setting. The menu emphasizes familiarity and range.

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Baked On 8th is a bakery in Nashville specializing in cookies and dessert-focused baked goods. The operation emphasizes small-batch production and counter-service ordering.

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Barcelona Wine Bar is a Spanish-inspired restaurant and wine bar offering tapas-style dishes and an extensive wine list. The menu emphasizes shared plates and communal dining.

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Black Rabbit is a bar and restaurant in Nashville offering globally influenced small plates alongside a cocktail-forward drinks program. The menu is designed for sharing in a low-lit setting.

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Milk & Honey is a casual restaurant in Nashville focused on breakfast and brunch. The menu emphasizes daytime dining in a relaxed setting.

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Husk is a restaurant in Nashville focused on Southern cuisine built around regional sourcing. The menu emphasizes seasonal ingredients and composed dishes.

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Nicky’s Coal Fired is a Nashville pizzeria focused on coal-fired pizza and Italian-inspired dishes. The menu emphasizes sit-down dining in a casual setting.

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Lyra is a restaurant in East Nashville focused on Middle Eastern–influenced cooking with a modern approach. The menu emphasizes shared plates and full-service dining.

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La Hacienda Taqueria is a casual Nashville restaurant focused on traditional Mexican tacos and plates. The menu emphasizes counter-service dining.

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Margot Cafe & Bar is a long-running Nashville restaurant focused on seasonal European-influenced cooking. The menu emphasizes ingredient-driven dishes in a full-service format.

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Butchertown Hall is a restaurant in Germantown serving Texan- and Southern-influenced dishes with a focus on smoked meats. The menu blends barbecue traditions with full-service dining.

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Once Upon a Time in France is a Nashville restaurant focused on French-inspired cuisine. The menu emphasizes composed dishes served in a full-service setting.

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Santo is a restaurant in Nashville offering globally influenced cooking with Latin American roots. The menu emphasizes composed dishes in a full-service setting.

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Pelican & Pig is a restaurant in Nashville offering wood-fired American cooking in a full-service setting. The menu emphasizes seasonal ingredients and shared dining.

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Edley’s Bar-B-Que is a Nashville barbecue restaurant serving smoked meats and Southern sides in a casual format. The menu centers on traditional barbecue plates, sandwiches, and counter-service ordering.

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