Review
About
The bonut is real and you should order it. Biscuit-doughnut hybrid with lemon mascarpone, earns every word written about it. This is not in dispute.
Everything else on the menu is brunch food designed for maximum accessibility — a strategy that produces a menu with no bad dishes and nothing worth remembering. The biscuits, which should be the foundation of this entire operation, are adequate. The broader menu reads like items selected by a committee that wanted nobody to leave unhappy, which is a different goal than feeding people something genuinely good.
The room is loud and full of people with Nashville on their itinerary. The line is long. The experience of the restaurant itself is not commensurate with the wait.
Everything else on the menu is brunch food designed for maximum accessibility — a strategy that produces a menu with no bad dishes and nothing worth remembering. The biscuits, which should be the foundation of this entire operation, are adequate. The broader menu reads like items selected by a committee that wanted nobody to leave unhappy, which is a different goal than feeding people something genuinely good.
The room is loud and full of people with Nashville on their itinerary. The line is long. The experience of the restaurant itself is not commensurate with the wait.
The bonut — biscuit doughnut with lemon mascarpone — is the one thing worth the trip. The biscuits themselves are adequate. The rest of the menu is brunch food designed to appeal to everyone, which means it deeply appeals to no one.
Biscuit Love is a Gulch brunch restaurant built on the bonut — a biscuit-doughnut hybrid with lemon mascarpone that is the one genuine reason to visit. The rest of the menu is maximum-accessibility brunch designed to turn tables. Lines, tourists, food that doesn't justify either.
