Black Rabbit

Black Rabbit blends food and cocktails into a single experience, with neither operating independently of the other. The restaurant draws from a range of global influences rather than a single culinary tradition. The menu is built around small plates intended for sharing, with dishes designed to complement the cocktail list. Offerings may shift over time, reflecting changes in direction rather than a fixed seasonal cycle. The space is dark and intimate, with seating that encourages lingering rather than quick meals. Service supports gradual ordering and flexible pacing. Black Rabbit works well for evenings centered on drinks with food playing a supporting role.

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