Carne Mare

Carne Mare approaches the steakhouse format through an Italian lens, pairing traditional cuts of beef with seafood and Italian-accented sides. The restaurant emphasizes structure and consistency over experimentation.

The menu includes steaks, chops, and seafood dishes supported by composed accompaniments. Offerings are presented as individual plates rather than shared dishes, aligning with traditional steakhouse dining.

The dining room is refined, with full table service and a formal pace. Service is structured to support extended meals and multi-course ordering.

Carne Mare suits formal dinners and planned occasions centered on steak and seafood.

Carne Mare is Andrew Carmellini's Italian-American seafood concept in the 1 Hotel Nashville, and it brings the New York restaurateur's particular gift for glamorous, accessible dining to Nashville's waterfront. The food is polished and delicious, the room is beautiful, and the whole experience is calibrated for the kind of evening where you want everything to be right without having to think too hard about whether it will be.

The seafood program is the anchor and it holds. The raw bar is properly maintained, the sourcing is serious, and the preparations lean into the Italian-American coastal tradition — pasta with clams and bottarga, branzino preparations that respect the fish, shellfish stewed in wine and aromatics. The pasta is made in-house and shows the Carmellini kitchen's mastery of the format. The whole fish preparations are especially worth attention.

The room contributes meaningfully to the experience. The 1 Hotel space is one of Nashville's most beautiful dining environments, and Carne Mare uses it well — a room that feels like a special occasion even on a Tuesday, with service that matches the setting and a bar program that makes arriving early worthwhile. The wine list skews Italian with the depth you'd expect from a concept at this level.

Damn Good. Carne Mare is operating at a high level and delivering consistently. It's the rare hotel restaurant that functions as a destination in its own right — go for the seafood pasta, stay for the room, and leave considering when you can come back.