Once Upon a Time in France

Once Upon a Time in France draws from French culinary traditions, presenting familiar formats through a contemporary restaurant lens. The restaurant emphasizes structure over reinterpretation. The menu includes composed plates influenced by classic French cooking, designed for individual ordering. Offerings remain focused rather than expansive. The dining room supports sit-down meals with full table service. Pacing follows a conventional restaurant rhythm. Once Upon a Time in France suits dinners centered on French-inspired cooking.

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