Babychan is a casual restaurant in East Nashville focused on Japanese-inspired comfort food. The menu blends traditional flavors with modern interpretations in a counter-service format.

City House is a restaurant in Germantown focused on seasonal Southern cooking with Italian influences. The menu changes regularly and is served in a full-service dining format.

Folk is a restaurant in East Nashville focused on seasonal, ingredient-driven cooking with Italian influences. The menu emphasizes shared plates and full-service dining.

Henrietta Red is a restaurant in Nashville focused on seafood-driven dishes with Southern influences. The menu emphasizes seasonal ingredients and full-service dining.

Husk is a restaurant in Nashville focused on Southern cuisine built around regional sourcing. The menu emphasizes seasonal ingredients and composed dishes.

Kase x Noko is a collaborative dining concept in Nashville blending Japanese and Southern influences. The menu emphasizes wood-fired cooking and a structured, full-service format.

Noko is a restaurant in Nashville offering wood-fired cooking influenced by Japanese and Southern traditions. The menu emphasizes full-service dining with a contemporary approach.

Pastis is a French-inspired restaurant in Nashville offering classic brasserie-style dishes. The menu emphasizes composed plates in a full-service setting.

Rolf & Daughters is a Germantown pasta and small plates institution that helped define what serious Nashville dining looked like before the city got crowded with serious Nashville dining. The wood-fired cooking, the pasta, the wine list — still among the best in the city.

Tailor is a chef-driven restaurant in Nashville offering a tasting-menu experience rooted in Indian cuisine. The format emphasizes structured, reservation-based dining.