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Tailor has built a reputation as one of Nashville's most intellectually ambitious restaurants, and the reputation is earned. This is a kitchen and bar operating at a level of creativity and technical execution that would be notable anywhere, and it does so while remaining genuinely pleasurable to eat and drink rather than falling into the trap of innovation for its own sake.
Chef Vivek Surti draws on his Indian heritage and his training through a range of culinary traditions to produce a menu that is genuinely unlike anything else in Nashville. Global influences are deployed with specificity rather than vagueness — these aren't 'Asian-inspired' dishes in the generic marketing sense, they're deeply considered preparations that reflect real knowledge of the traditions they draw from. The flavors are bold and well-calibrated, the textures are varied and intentional, and each plate reads as the product of genuine creative thought.
The cocktail program, overseen with the same rigor as the kitchen, is one of the best in Nashville and arguably in the South. The drinks here function as actual culinary contributions to the meal rather than pleasant diversions from it — herbs, spices, and flavor profiles that echo and complement the food in ways that reward the complete experience.
Tailor is the kind of restaurant that changes what you think is possible in this city. Come with an open mind, a full evening, and someone worth talking to between courses. You won't regret any of it.