City House blends Southern ingredients with Italian culinary structure, creating a menu that reflects both regional sourcing and classical technique. The restaurant emphasizes seasonality and adaptability rather than a fixed set of dishes. The menu evolves frequently, often built around pasta, vegetables, and proteins sourced based on availability. Dishes are composed but approachable, with an emphasis on balance and restraint rather than heavy reinterpretation. The dining room includes bar and table seating, supporting both casual meals and longer dinners. Service follows a traditional restaurant pace, with flexibility for sharing or individual ordering. City House suits sit-down meals where seasonal cooking and consistency are central to the experience.
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