Kase x Noko | Nashville | Delicious As F*ck

Review

About

Kase is the follow-up to Noko, and it is exactly what you'd hope: more focused, more ambitious, operating at a level that immediately justified the hype. The format is a set 14-item omakase — torched salmon, uni, toro hand rolls wrapped with the kind of precision that only makes sense when you understand the fish quality underneath. Hamachi is flown in from Japan. Tuna comes from Spain. This kitchen is not cutting corners on product, and it shows in every bite.

The space is tiny. The waiting room is officially the smallest bar in Tennessee, which is part of the experience. You'll have a pandan cocktail while you wait — exactly the right tone: serious about the food, not serious about itself. The sake selection is thoughtfully curated.

The only real decision you make is whether to add extra uni or toro. Do both. You're already here.

Kase is the omakase bar Nashville needed and didn't have until now.

The omakase bar Nashville was waiting for — 14 courses of Japanese-focused precision, uni on demand, and the smallest bar in Tennessee to wait in.

Kase is the omakase follow-up to Noko, and it delivers exactly what you'd hope a follow-up from that team would be: more focused, more precise, operating at a level that immediately justified the demand. The format is a set 14-item omakase menu — torched salmon, uni, beautifully wrapped toro hand rolls — with fish flown in from Japan and tuna from Spain.

The space is extremely small. The waiting room — officially the smallest bar in Tennessee — is where you'll start with a pandan cocktail before being seated. The sake selection is carefully chosen. The vibe is serious about the food without taking itself too seriously.

The only decision you make is whether to add extra uni or toro. Do both.

Reservations are required and in high demand. Kase opened to immediate acclaim as a natural extension of Noko's Japanese-influenced approach, applied to a more focused counter format.