Xiao Bao

Xiao Bao presents Southeast Asian–inspired cooking through a modern, expressive lens, drawing from Thai, Malaysian, and Chinese influences without anchoring itself to a single tradition. The restaurant emphasizes intensity, contrast, and composition. The menu is built around small plates designed for sharing, with dishes that layer spice, acidity, richness, and texture. Offerings evolve over time as the kitchen develops new ideas, but the core focus remains on bold, flavor-forward cooking rather than subtlety. The dining room supports social, energetic meals, with service encouraging ordering across the table rather than following a rigid course structure. Pacing is flexible, allowing dishes to arrive as they’re ready. Xiao Bao suits diners looking for expressive, modern Southeast Asian cooking in a lively sit-down environment.

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