Sushi Row is doing omakase Japanese in Wedgewood-Houston with the level of seriousness the format demands. The product quality is evident from the first piece — fish sourced with real intention, handled correctly, presented without unnecessary theatrics. The kitchen is clearly building a perspective on the cuisine rather than simply executing a set menu.
Wedgewood-Houston keeps producing serious restaurants across categories and Sushi Row is among the most technically accomplished of them. Michelin recognized it and that's the correct call.
Alongside Kashō by Tabu, it makes Nashville's omakase argument in a way the city couldn't have made a few years ago.
Quality fish, precise cuts, a kitchen building a perspective rather than just serving sushi.
