Perry’s adheres to the traditional American steakhouse model, centering its menu on beef, seafood, and classic sides. The restaurant emphasizes consistency and presentation. The menu includes steak cuts, chops, seafood, and supporting dishes served as individual plates. Offerings follow established steakhouse conventions. The dining room is formal, with full table service and a paced meal structure. The experience supports extended, multi-course dining. Perry’s suits formal dinners and special-occasion dining centered on steak.
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