Review
About
Pelato is a gelato and pasta operation in Germantown doing both with real Italian technique. The gelato is properly dense — not aerated into fluffiness, not oversweetened, made from actual ingredients rather than powders. The pasta program follows the same logic: properly made dough, correct texture, sauces that don't overcomplicate.
The combination is unusual and it works. A place where you can have a proper pasta dinner and end it with the best gelato in Nashville.
The combination is unusual and it works. A place where you can have a proper pasta dinner and end it with the best gelato in Nashville.
Pelato is doing gelato and Italian-inspired food at a level that justifies the cult following. The frozen stuff alone is worth the detour.
Pelato is a gelato and pasta operation in Germantown from the team behind Culaccino doing both with real Italian technique. The gelato is properly dense — not aerated into fluffiness, made from actual ingredients. The pasta follows the same logic: properly made dough, correct texture, sauces that don't overcomplicate. Sister restaurant to Culaccino in Franklin.
