Nelsons Green Brier Distillery

Nelson’s Green Brier Distillery centers its experience around whiskey production and tasting, with food serving as a supporting element. The restaurant component exists alongside tours and retail. The menu includes small plates and snacks designed to complement the spirits program rather than function as standalone meals. Offerings remain limited and consistent. The space supports tastings, bar service, and casual visits. Service is paced around drinks and tours rather than dining progression. Nelson’s Green Brier suits visits centered on spirits with food as a secondary element.

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