Lona approaches Mexican cooking through a modern restaurant lens, drawing inspiration from regional traditions while allowing flexibility in execution. The restaurant emphasizes composed dishes rather than street-food formats. The menu includes tacos, small plates, and larger dishes structured for individual ordering, with flavors rooted in established Mexican profiles. Offerings may change periodically as the menu evolves, without adhering to a fixed seasonal structure. The dining room supports sit-down meals with full table service and a relaxed pace. Service is structured but informal, allowing meals to unfold without strict progression. Lona works well for casual dinners centered on modern Mexican-inspired dishes in a full-service setting.
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