Locust is a chef-driven restaurant in Nashville offering a tasting-menu-style experience rooted in Japanese and Southern influences. The format emphasizes a structured, reservation-based meal.
Locust presents a tightly focused dining experience shaped by Japanese technique and Southern ingredients. The restaurant is built around intention and precision, offering a set menu rather than à la carte ordering. The menu follows a structured progression of courses that change based on seasonality and creative direction. Dishes are composed to be experienced in sequence, with an emphasis on balance, texture, and restraint rather than abundance. The dining room is intimate, with service closely tied to the timing and flow of the meal. Seating and pacing are designed to support a guided experience rather than flexible ordering. Locust suits diners seeking a deliberate, chef-driven meal where the structure of the experience is central to the visit.
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