January

January presents a tightly focused tasting menu designed around seasonality and progression. The restaurant emphasizes intention and structure, with each dish contributing to a cohesive meal. The menu changes regularly based on ingredient availability and kitchen direction. Dishes are presented as part of a fixed sequence rather than available for individual selection. The dining room is intimate and service follows a formal pace, with timing shaped around the progression of courses. The experience is centered on the meal itself. January suits planned dining occasions where a guided tasting menu is the primary focus.

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