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Etch presents a menu shaped by a broad range of global influences, framed within a contemporary American restaurant structure. The approach emphasizes technique and composition rather than adherence to a single cuisine. The menu includes composed plates designed for individual ordering, with flavors and formats that may shift over time. Dishes are built to stand alone rather than function as shared courses. The dining room is polished and centrally located, with full table service and a structured pace. Service supports planned meals and business-oriented dining. Etch works well for sit-down meals in a downtown setting, including dinners tied to events or meetings.

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