Epice

Epice draws from Lebanese and broader Middle Eastern cooking traditions, presenting dishes grounded in established flavors and techniques. The restaurant emphasizes balance and structure rather than reinterpretation or fusion.

The menu includes mezze, composed plates, and traditional preparations designed for individual ordering or sharing across the table. Flavors are built around spices, herbs, and familiar regional ingredients, with offerings remaining relatively consistent.

The dining room supports sit-down meals with full table service. The pace is measured and structured around a traditional dining rhythm.

Epice suits meals centered on Middle Eastern cuisine in a focused, full-service environment.

Epice is Nashville's home for Lebanese cuisine done with the care and specificity that the cuisine deserves. Chef Karim Ghayur's cooking draws on the full range of the Lebanese table — mezze, grilled meats, vegetable preparations, and the specific spice combinations that give Lebanese food its identity — and presents it in a way that treats the cuisine as the sophisticated culinary tradition it is rather than a novelty category.

The mezze program is where to start and where the kitchen's real capabilities show most clearly. The hummus is made from scratch and properly textured — silky, properly seasoned, with the tahini integrated rather than separated. The fattoush is properly acidic and fresh. The kibbe arrives with the right texture and the right spicing. These are dishes with specific standards, and Epice hits them in ways that suggest someone in the kitchen has eaten the real thing and understands what they're replicating.

The grilled meats and larger plates extend the Lebanese menu with the same commitment. The kafta is properly spiced and properly grilled. The mixed grill is worth ordering for a table that wants to experience the range. The vegetable-forward options are among the most interesting on the menu — Lebanese cuisine handles vegetables with a sophistication that isn't always reflected in how American restaurants present it.

Damn Good. Epice is doing Lebanese cuisine at a level that deserves more recognition than Nashville's restaurant conversation typically gives Middle Eastern food. This is a serious, well-executed restaurant operating in an underrepresented category. Go specifically for the mezze, and stay for everything else.