Epice

Epice draws from Lebanese and broader Middle Eastern cooking traditions, presenting dishes grounded in established flavors and techniques. The restaurant emphasizes balance and structure rather than reinterpretation or fusion. The menu includes mezze, composed plates, and traditional preparations designed for individual ordering or sharing across the table. Flavors are built around spices, herbs, and familiar regional ingredients, with offerings remaining relatively consistent. The dining room supports sit-down meals with full table service. The pace is measured and structured around a traditional dining rhythm. Epice suits meals centered on Middle Eastern cuisine in a focused, full-service environment.

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