Coral Club draws from Caribbean flavors and tropical influences, pairing food with an emphasis on cocktails. The concept centers on atmosphere and ease rather than formal dining structure. The menu includes small plates and shareable dishes influenced by Caribbean cooking, designed to complement the drinks program. Offerings focus on bold flavors and accessible formats rather than extensive menus. The space is casual and lively, with seating designed for social interaction. Service supports gradual ordering and flexible pacing throughout a visit. Coral Club works well for group gatherings and evenings centered on drinks with food as a supporting element.
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