Carbone

Carbone draws from Italian-American restaurant traditions, emphasizing formality, structure, and consistency. The restaurant presents a polished interpretation of familiar dishes rather than regional Italian cuisine. The menu includes pasta, seafood, and meat dishes rooted in classic Italian-American formats. Preparations follow established recipes and presentation styles, with dishes designed to stand alone rather than be shared. The dining room is formal and reservation-driven, with a paced service model designed for multi-course meals. Attention is placed on timing and structure throughout the meal. Carbone supports planned dining occasions where traditional service and presentation are central to the experience.

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